Description
This salad bursts with juicy apple wedges, crisp cucumber ribbons, and minty brightness, all coated in a tangy lemon-honey vinaigrette that glistens with flavor.
Ingredients
- 2 medium cucumbers
- 1 large apple
- 1/4 cup red onion
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh mint leaves
Instructions
- Wash and thinly slice the cucumbers.
- Core the apple and cut into thin wedges or bite-size pieces.
- Thinly slice the red onion.
- In a large bowl whisk together lemon juice, olive oil, honey, salt, and pepper.
- Add cucumbers, apple, onion, and mint leaves to the bowl and toss gently to coat.
- Refrigerate the salad for at least 10 minutes before serving.
Notes
- You can substitute lime juice for lemon juice for a tangy twist.
- Add walnuts or almonds for extra crunch.
- For a spicy kick, sprinkle some chili flakes.
- Best served chilled within an hour of preparation.