Description
Fresh arugula leaves are bathed in a sweet-tangy honey-balsamic dressing, then topped with juicy figs, crumbled goat cheese, and toasted walnuts for a perfect balance of peppery, creamy, and crunchy textures.
Ingredients
- 2 cups arugula
- 4 medium figs sliced
- 3 oz goat cheese crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp walnuts chopped
Instructions
- Wash and dry the arugula thoroughly, then place it in a large bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
- Slice the figs and add them to the bowl with the arugula.
- Pour the dressing over the arugula and figs, and toss gently to coat.
- Sprinkle the crumbled goat cheese and chopped walnuts over the top.
- Serve immediately on chilled plates for best presentation.
Notes
- For best flavor use ripe, soft figs that give slightly when pressed.
- Toast walnuts briefly in a dry pan to enhance their crunch and aroma.
- Substitute pecans or sliced almonds if walnuts aren’t available.
- Drizzle extra honey on top for a sweeter finish.