Description
Chex cereal ribbons get smothered in warm spiced chocolate-peanut butter, then showered with pumpkin sugar, candy corn, and pecans. Each bite is crunchy, sweet, and bursting with cozy fall aromas.
Ingredients
- 3 cup Rice Chex cereal
- 1 cup semi sweet chocolate chips
- 1/2 cup creamy peanut butter
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup candy corn
- 1/2 cup chopped pecans
Instructions
- In a large bowl whisk together powdered sugar and pumpkin pie spice.
- In a microwave safe bowl combine chocolate chips peanut butter and butter and microwave in 30 second intervals stirring until smooth.
- Stir in vanilla ground cinnamon and salt until evenly mixed.
- Pour Rice Chex cereal into the melted mixture and gently fold until all pieces are coated.
- Transfer coated cereal to the sugar spice mixture and toss gently to coat evenly.
- Spread the mixture on a parchment lined baking sheet and sprinkle candy corn and chopped pecans on top.
- Let cool for 10 minutes to allow chocolate to set and sugar to adhere.
- Break into clusters and serve or store in an airtight container.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Substitute almond butter for peanut butter for a nutty variation.
- Increase pumpkin pie spice for a stronger fall flavor.
- Perfect for holiday parties or cozy movie nights.