Description
A warm mug brownie with molten centers, deep chocolate aroma, and tender crumb, made in just minutes without eggs or flour.
Ingredients
- 4 tbsp almond flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- pinch salt
- 2 tbsp vegetable oil
- 3 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, whisk together almond flour, cocoa powder, sugar, baking powder, and salt until uniform.
- Add oil, milk, and vanilla extract to the dry mixture and stir until a smooth batter forms with no lumps.
- Microwave on high power for 2 minutes until the brownie is just set and slightly moist in the center.
- Let it cool for a minute before digging in to allow it to finish setting.
Notes
- Microwave power levels vary; adjust time by 10-second intervals if needed.
- Almond flour makes it gluten-free and gives a moist texture.
- For extra richness, sprinkle chocolate chips on top before microwaving.
- Serve warm with a scoop of ice cream or a drizzle of caramel.