Description
Creamy chocolate and vanilla pudding swirl between crunchy cookie crumbs, topped with fluffy whipped cream and squiggly gummy worms, creating a fun, textural treat that brings a smile to every spoonful.
Ingredients
- 1 package instant chocolate pudding mix
- 2 cups cold milk
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 2 cups chocolate sandwich cookies crushed
- 1 cup whipped cream
- 1 cup gummy worms
Instructions
- In a medium bowl whisk the chocolate pudding mix with 2 cups of cold milk until the mixture thickens, then set aside.
- In a separate bowl whisk the vanilla pudding mix with the remaining 2 cups of cold milk until thickened, then set aside.
- Place the chocolate sandwich cookies in a resealable bag and crush into fine crumbs using a rolling pin or the bottom of a glass.
- Spoon a layer of cookie crumbs into the bottom of each clear parfait glass or cup.
- Add a layer of chocolate pudding on top of the cookie crumbs, followed by a layer of vanilla pudding.
- Top each parfait with a dollop of whipped cream.
- Press a few gummy worms into the whipped cream layer so they appear to be emerging from the “dirt.”
- Refrigerate the parfaits for at least 30 minutes before serving to allow layers to set.
Notes
- Assemble the parfaits in clear cups to highlight the layers.
- Pudding can be prepared a day in advance and stored covered in the refrigerator.
- You can substitute chocolate graham crackers for the sandwich cookies if desired.
- Add gummy worms just before serving to keep them from becoming soggy.