Description
Creamy chocolate pudding meets crunchy cookie crumbs and squirming gummy worms in playful cups. Chilled until set, each spoonful delivers rich cocoa flavor and a chewy, sweet surprise.
Ingredients
- 2 packages instant chocolate pudding mix
- 4 cups cold milk
- 2 cups vanilla wafer crumbs
- 1 cup gummy worms
Instructions
- In a large bowl combine instant chocolate pudding mix and cold milk and whisk for about two minutes until smooth and thick.
- Spoon 1 tablespoon of vanilla wafer crumbs into the bottom of each serving cup.
- Add a layer of chocolate pudding over the crumbs until it’s about one-third full.
- Arrange a few gummy worms on top of the pudding layer.
- Repeat layers of vanilla wafer crumbs, pudding, and gummy worms until the cups are nearly full.
- Refrigerate the pudding cups for at least 30 minutes before serving to allow layers to set.
Notes
- For extra crunch, use crushed chocolate sandwich cookies instead of vanilla wafers.
- Customize with different colored gummy candies for a fun twist.
- Prepare the layers in clear cups for a spooky dirt effect.
- Store leftovers covered in the refrigerator for up to two days.