Description
Cool cucumber slices and juicy tomato wedges mingle with crisp red onion and garlic, all coated in a bright lemon-olive oil dressing and dotted with fresh dill.
Ingredients
- 2 medium cucumbers
- 3 medium tomatoes
- 1/2 medium red onion
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic
- 1 tablespoon fresh dill
Instructions
- Wash and pat dry the cucumbers and tomatoes.
- Slice cucumbers into thin rounds and cut tomatoes into bite-sized wedges.
- Peel and thinly slice the red onion and mince the garlic.
- In a large bowl, combine cucumbers, tomatoes, red onion, and garlic.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the vegetables and gently toss to coat evenly.
- Sprinkle fresh dill over the salad and toss lightly before serving.
Notes
- For extra flavor, crumble feta cheese over the top.
- You can substitute lemon juice with red wine vinegar.
- Let the salad rest for 10 minutes to allow flavors to meld.
- Serve chilled for a refreshing side dish.