Description
Soft flour tortillas cradle tender turkey, crisp cucumber ribbons, crunchy lettuce, and melty cheddar, all brought together by tangy ranch dressing. Each bite offers a refreshing crunch and creamy finish.
Ingredients
- 2 10-inch flour tortillas
- 4 slices turkey breast
- 2 tablespoons ranch dressing
- 1 medium cucumber
- 1 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
Instructions
- Place the flour tortillas flat on a clean surface.
- Spread one tablespoon of ranch dressing evenly over each tortilla.
- Lay two slices of turkey breast on each tortilla, covering the center.
- Thinly slice the cucumber and distribute evenly over the turkey.
- Top with shredded lettuce and cheddar cheese.
- Roll each tortilla tightly from one end to the other and cut in half.
Notes
- For extra crunch use romaine or iceberg lettuce
- Substitute Greek yogurt for a lighter dressing
- Add sliced avocado for creaminess
- Wraps stay fresh in the refrigerator up to 24 hours