Description
Chilled cucumber ribbons and juicy mango cubes mingle with zesty lime, olive oil, and fresh cilantro, delivering a crisp, tangy bite that awakens the palate.
Ingredients
- 1 unit cucumber
- 1 unit mango
- 1/4 cup red onion
- 2 tbsp cilantro
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Peel the cucumber and mango, then cut them into bite-sized pieces.
- Finely chop the red onion and cilantro.
- In a large bowl combine the cucumber, mango, red onion and cilantro.
- Drizzle the lime juice and olive oil over the salad ingredients.
- Season with salt and black pepper.
- Gently toss all ingredients until they are evenly coated.
- Refrigerate for 10 minutes or serve immediately.
Notes
- Adjust salt and pepper according to taste.
- For a spicy kick sprinkle chili flakes before serving.
- Salad can be prepared ahead and chilled for better flavor.
- Serve fresh to maintain crisp texture.