Description
Cool, creamy sour cream and mayo blend with zesty salsa verde, fresh cilantro, and a hint of jalapeno heat. Citrus notes of lime juice and zest brighten each scoop, making every chip a refreshing, flavor-packed bite.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup salsa verde
- 1/4 cup chopped cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 small jalapeno seeded and finely chopped
- 1/4 cup finely chopped red onion
Instructions
- In a medium bowl combine sour cream and mayonnaise, stirring until smooth.
- Add salsa verde, lime juice, and lime zest, and mix thoroughly to incorporate.
- Stir in chopped cilantro, jalapeno, and red onion until evenly distributed.
- Sprinkle chili powder, cumin, garlic powder, and onion powder over the mixture and blend well.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the dip a final stir and adjust seasoning if needed.
Notes
- Adjust the amount of jalapeno for milder or spicier heat level
- Chill the dip for at least 30 minutes for best flavor development
- Serve with tortilla chips, fresh vegetables, or grilled meats poolside
- Can be prepared a day ahead; flavors improve with extra resting time