Description
These layered cottage cheese cups marry creamy Greek yogurt and sweet honey with bursts of raspberry and crunchy granola, finished with zesty lemon and fresh mint for a lively breakfast treat.
Ingredients
- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
- 2 tablespoons granola
- 2 sprigs fresh mint
Instructions
- In a medium bowl whisk together cottage cheese, Greek yogurt, honey, vanilla extract, and lemon zest until smooth and creamy.
- Divide half of the cottage cheese mixture evenly among four small serving cups or jars.
- Evenly distribute the fresh raspberries over the first layer of mixture in each cup.
- Spoon the remaining cottage cheese mixture on top of the raspberries and gently smooth the surface.
- Sprinkle granola over each cup and garnish with a sprig of fresh mint before serving.
Notes
- Use full-fat cottage cheese for a richer, creamier texture.
- Substitute Greek yogurt with skyr or plain yogurt for a different tang.
- Adjust the amount of honey to suit your preferred level of sweetness.
- For extra crunch, swap granola with chopped nuts or seeds.