Description
Lush red berries, velvety oats and a hint of vanilla whirl into a silken blend that comforts with every creamy sip. Sweet strawberry tang meets smooth yogurt in this quick breakfast treat.
Ingredients
- 1 cup rolled oats
- 1 cup fresh strawberries hulled and sliced
- 1 cup milk dairy or non-dairy
- 1/2 cup plain yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup ice cubes optional
Instructions
- Add rolled oats milk yogurt honey vanilla extract and salt to a blender.
- Pour in the sliced strawberries.
- Add ice cubes if using and secure the blender lid.
- Blend on high until the mixture is smooth and creamy.
- Taste and adjust sweetness by adding more honey or maple syrup if desired.
- Pour into bowls or glasses and serve immediately.
Notes
- For a thicker texture reduce the amount of milk or ice.
- Substitute yogurt with plant-based yogurt to keep the recipe vegan.
- Use frozen strawberries when fresh berries are out of season.
- Garnish with fresh strawberry slices or mint leaves for extra color and flavor.