Description
A rich apple butter filling scented with cinnamon and nutmeg gently bakes into a tender, golden crust. Each slice offers creamy sweetness balanced by warm spices and a hint of vanilla, perfect with a dollop of whipped cream.
Ingredients
- 1 prepared 9-inch pie crust
- 1 cup apple butter
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Place the prepared pie crust into a 9-inch pie pan and set aside.
- In a mixing bowl, whisk together the apple butter, eggs, sugar, cinnamon, nutmeg, vanilla extract, and salt until smooth.
- Stir in the heavy cream until fully incorporated.
- Pour the filling into the pie crust and dot the top with small pieces of the unsalted butter.
- Bake for 45 to 50 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Notes
- You can substitute sour cream for heavy cream for a tangier flavor
- Store the pie covered in the refrigerator for up to 4 days
- Serve with whipped cream or vanilla ice cream for extra indulgence
- Sprinkle a little extra cinnamon sugar on top before baking for a crunchy finish