Description
Bite-sized cinnamon rolls soak in a spiced egg-milk batter, seared to golden crisp and drizzled with a smooth sugar glaze for a warm, mouthwatering breakfast twist.
Ingredients
- 1 can refrigerated cinnamon roll dough
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat a large skillet or griddle over medium heat and melt the butter.
- Slice each cinnamon roll into bite sized pieces.
- In a bowl whisk together eggs, milk, vanilla extract, ground cinnamon and salt.
- Dip each bite into the egg mixture turning to coat evenly.
- Place coated bites on the skillet and cook until golden brown on all sides, about two to three minutes per batch.
- Meanwhile whisk powdered sugar and milk in a small bowl until smooth to create the glaze.
- Transfer cooked bites to a serving plate and drizzle with the glaze.
- Serve warm.
Notes
- Serve with fresh berries or fruit for a fruity twist
- Use the warmed icing from the cinnamon roll pack for extra sweetness
- Keep cooked bites warm in a low oven until ready to serve
- Store leftovers in an airtight container in the refrigerator up to two days