Description
These pizza pinwheels bake up crisp and golden, revealing pockets of bubbling mozzarella, cheddar, and Parmesan kissed with oregano and garlic. Perfectly bite-sized, they bring cheesy goodness to any gathering.
Ingredients
- 1 sheet refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a 10×12 inch rectangle.
- Spread pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
- Sprinkle mozzarella, cheddar, Parmesan, oregano, and garlic powder over the sauce.
- Starting from a long edge, tightly roll the dough into a log.
- Using a sharp knife, slice the log into twelve 1-inch pinwheels.
- Arrange pinwheels cut-side up on the prepared baking sheet, spacing them 1 inch apart.
- Beat egg and water in a small bowl to make an egg wash, then brush over pinwheels.
- Bake for 15-18 minutes or until golden and cheese is melted.
- Allow to cool for 5 minutes before serving.
Notes
- For extra flavor, add sliced pepperoni or chopped bell peppers.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5 minutes to restore crispiness.
- These pinwheels can be frozen unbaked and baked from frozen, adding 3-5 minutes to the baking time.