Description
Juicy shrimp sizzle in a buttery garlic bath, then get smothered in stretchy mozzarella and sharp Parmesan. Red pepper flakes add warmth, while chopped parsley brings a fresh pop. Ready in minutes, it’s comfort on a plate.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon parsley, chopped
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Heat the butter in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes and sauté until fragrant, about 1 minute.
- Season the shrimp with salt and black pepper and add them to the skillet.
- Cook the shrimp for 2–3 minutes on each side until they turn pink and opaque.
- Sprinkle the mozzarella and Parmesan evenly over the cooked shrimp.
- Cover the skillet and let the cheese melt for 1–2 minutes.
- Remove the skillet from heat and garnish with chopped parsley.
- Serve hot with crusty bread or over pasta.
Notes
- Use fresh shrimp for best flavor and texture
- Adjust red pepper flakes to control the level of heat
- Serve immediately to enjoy the cheese at its gooey best
- Store any leftovers in an airtight container in the refrigerator for up to 2 days