Description
Crispy, golden wraps hug oozy cheddar, salty bacon bites, zesty ranch, and crunchy green onions. Seared in olive oil till perfectly toasted, these handheld pockets bring warmth and bold flavor to any quick meal or snack.
Ingredients
- 8 flour tortillas
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1 tbsp olive oil
Instructions
- Place bacon slices in a cold skillet and cook over medium heat until crispy. Remove bacon and drain on paper towels. Chop when cool enough to handle.
- Warm the flour tortillas in a dry skillet or microwave until pliable.
- Spread about 1 tablespoon of ranch dressing evenly over each tortilla.
- Sprinkle shredded cheddar cheese, chopped bacon and green onions down the center of each tortilla.
- Fold in the sides and roll up tightly to form a wrap.
- Heat the olive oil in a skillet over medium heat. Place wraps seam side down and cook until golden brown and cheese is melted, turning once.
Notes
- For a creamier texture add extra ranch dressing inside.
- Substitute crispy chicken for bacon if preferred.
- Prepare wraps up to step 5 and refrigerate before cooking.
- Serve with fresh veggies or a side salad for a complete meal.