Description
Crisp apple cider mingles with creamy vanilla ice cream as ribbons of caramel cascade over a fluffy whipped topping, all dusted with warming cinnamon and crunchy pecans for a festive twist.
Ingredients
- 2 cups apple cider
- 4 scoops vanilla ice cream
- 1/4 cup caramel sauce
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
- 1 tablespoon chopped pecans
Instructions
- Drizzle a tablespoon of caramel sauce inside each glass and tilt to coat the sides.
- Pour chilled apple cider into each glass, filling about three-quarters full.
- Gently add one scoop of vanilla ice cream to each glass so it floats on top.
- Drizzle remaining caramel sauce over the ice cream and sprinkle ground cinnamon evenly.
- Top with a swirl of whipped cream and a sprinkle of chopped pecans, then serve immediately.
Notes
- Use freshly made or high-quality chilled apple cider for best flavor.
- For extra spice, warm the cider with a cinnamon stick then chill before assembling.
- Serve right away to enjoy the creamy float before the ice cream melts completely.
- Try salted caramel sauce for a sweet-savory twist.