Description
Silky cream cheese whipped with cinnamon and vanilla, folded into rich caramel and topped with crisp apple chunks and toasted pecans. Each sweet, crunchy scoop pairs perfectly with fruit or graham crackers for an effortless crowd-pleaser.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup caramel sauce plus extra for drizzling
- 1 apple diced for serving
- 1/4 cup chopped pecans
Instructions
- In a medium bowl beat the cream cheese until smooth and creamy.
- Add powdered sugar vanilla extract ground cinnamon and salt then beat until well combined.
- Gently fold in 1/2 cup caramel sauce until the dip is smooth and swirled.
- Transfer the mixture to a serving bowl and smooth the top with a spatula.
- Drizzle extra caramel sauce over the top and use a knife to create a swirl pattern.
- Sprinkle diced apple and chopped pecans over the dip.
- Serve immediately with apple slices or graham crackers for dipping.
Notes
- Chill the dip for 15 minutes before serving to let flavors meld.
- Use tart green apples for a bright contrast to the sweet dip.
- Store any leftovers covered in the refrigerator for up to 3 days.
- For extra crunch try swapping pecans with chopped walnuts.