Description
Imagine unrolling soft dough disks around a stick, coating them in shimmering cinnamon sugar, then toasting over glowing coals until golden and flaky. Each bite unveils smoky warmth, tender crumb, and ribbons of sweet icing.
Ingredients
- 6 each cinnamon rolls (canned, with icing)
- 2 tablespoon butter melted
- 1 tablespoon ground cinnamon
- 2 tablespoon granulated sugar
- 4 each wooden roasting sticks
Instructions
- Peel and press each cinnamon roll into a flat disk about 1⁄4 inch thick.
- Brush both sides of each dough disk with melted butter.
- Mix ground cinnamon and granulated sugar then sprinkle evenly over the buttered dough.
- Wrap each coated dough disk around a wooden stick, sealing the seam.
- Hold the sticks over campfire coals or a low flame, rotating slowly until the dough is golden brown and cooked through, about 5 to 7 minutes.
- Allow rolls to cool briefly then drizzle or dip in the icing from the cinnamon roll package.
Notes
- Use well-seasoned or foil-wrapped sticks to prevent burning.
- Rotate sticks evenly to ensure uniform browning.
- Adjust sugar and cinnamon amounts to taste.
- Serve immediately for best texture and warmth.