Description
Warm apple slices tossed with lemon and cinnamon nestle under a tender buttery batter that bakes to golden perfection. Each spoonful oozes sweet-tart juices and crisp, comforting crumble.
Ingredients
- 4 medium apples peeled and thinly sliced
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 4 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and butter an 8×8 inch baking dish.
- In a bowl toss the sliced apples with lemon juice, 1/3 cup sugar, and cinnamon.
- Spread the apple mixture evenly in the prepared baking dish.
- In a separate bowl whisk together flour, baking powder, salt, and 2 tablespoons sugar.
- Add milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined.
- Pour the batter over the apples without smoothing it out; it will spread as it bakes.
- Bake for 40 to 45 minutes until the top is golden brown and the filling is bubbly.
- Let the cobbler cool for 10 minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream
- Use a mix of tart and sweet apples for more depth of flavor
- Store any leftovers covered in the refrigerator for up to three days
- For a crunchy topping sprinkle a tablespoon of oats or chopped nuts over the batter before baking