Description
These frosty yogurt bites combine velvety Greek yogurt with bursts of sweet-tart blueberry. A quick mix, a few hours in the freezer, and you’ve got portable little pops that cool you down with every creamy, fruity nibble.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- In a bowl, combine the Greek yogurt, honey, and vanilla extract until smooth.
- Gently fold in the fresh blueberries, ensuring even distribution.
- Spoon the mixture into silicone molds or a mini muffin tin lined with paper liners.
- Place the molds on a baking sheet and transfer to the freezer.
- Freeze for at least 2 hours or until the bites are fully set.
- Pop the yogurt bites out of the molds and store in an airtight container in the freezer.
Notes
- Use maple syrup instead of honey for a vegan-friendly option.
- For creamier bites, strain yogurt through cheesecloth for 1 hour to remove excess liquid.
- Add a pinch of cinnamon or lemon zest for extra flavor.
- Serve immediately after removing from the freezer to prevent melting.