Description
Tender baby spinach mingles with burst blueberries, salty feta, and crisp pecans, all enlivened by a sweet honey-balsamic dressing that dances on the palate with bright, zesty notes.
Ingredients
- 5 oz baby spinach
- 1 cup fresh blueberries
- 1/4 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pecans
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- Place baby spinach and sliced red onion in a large salad bowl.
- Add fresh blueberries, crumbled feta cheese, and toasted pecans on top of the spinach mixture.
- Drizzle the honey balsamic dressing over the salad.
- Gently toss all ingredients until the leaves and toppings are evenly coated with dressing.
- Serve immediately for the freshest flavor.
Notes
- Use baby spinach for a tender texture and mild flavor.
- Substitute arugula or mixed greens if you prefer a peppery or varied base.
- Swap pecans for sliced almonds or walnuts for a different crunch and taste.
- Prepare and dress the salad just before serving to prevent wilting.