Description
Each bite bursts with juicy peach slices and sweet blueberries, crowned by a crisp, buttery oat crumble that crackles as you spoon. Warm, cinnamon-scented fruit juices bubble up, creating a cozy, homey finish.
Ingredients
- 4 cups peaches sliced
- 2 cups blueberries
- 1/4 cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine peaches, blueberries, granulated sugar, lemon juice, and cornstarch. Toss gently until fruit is evenly coated.
- Transfer the fruit mixture to a greased 9×9-inch baking dish.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, cinnamon, and salt until combined.
- Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow the crumble to cool for about 10 minutes before serving.
Notes
- Allow to cool slightly before serving to let the filling thicken.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers tightly covered in the refrigerator for up to 3 days.
- Reheat individual portions in the oven or microwave until warmed through.