Description
Juicy mango chunks and tender black beans mingle with crisp bell pepper and zesty lime, creating a vibrant salad bursting with color and flavor. A drizzle of olive oil and fresh cilantro tie it all together.
Ingredients
- 1 can black beans
- 1 large mango peeled and diced
- 1 medium red bell pepper diced
- 1 small red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse and drain the black beans and place them in a large bowl.
- Add diced mango, red bell pepper, and red onion to the bowl with the beans.
- Drizzle lime juice and olive oil over the mixture.
- Season with salt and black pepper and toss gently to combine.
- Fold in chopped cilantro and adjust seasoning if needed.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
- For extra heat, add a finely chopped jalapeño.
- Prep this salad up to 4 hours in advance for best flavor.
- Serve over greens or with tortilla chips as a side.
- Leftovers will keep in a sealed container for up to 2 days.