Description
Smoky chicken coated in sweet barbecue sauce nestles under crunchy, creamy coleslaw all wrapped in a warm tortilla—each bite bursts with tangy, sweet, and savory flavors.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup barbecue sauce
- 3 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 2 tablespoons chopped fresh cilantro
Instructions
- In a bowl combine shredded chicken and barbecue sauce until the chicken is evenly coated.
- In a separate bowl whisk together mayonnaise apple cider vinegar honey salt and pepper to make the slaw dressing.
- Add coleslaw mix to the dressing and toss until the cabbage and carrots are well coated.
- Warm tortillas in a dry skillet or microwave until pliable.
- Place a quarter of the BBQ chicken mixture in the center of each tortilla then top with a quarter of the coleslaw.
- Sprinkle chopped cilantro over the filling and fold in the sides then roll up each tortilla to form a wrap.
Notes
- For more flavor use smoked or grilled chicken instead of plain cooked chicken
- Adjust the amount of barbecue sauce and honey in the dressing to suit your taste
- Add sliced jalapenos pickles or green onions for extra crunch and kick
- Wrap tightly in foil or parchment for easy transport and serving