Description
Juicy watermelon, peppery arugula, and tangy feta are tossed in a honey-balsamic dressing that balances sweet, salty, and zesty notes. Crisp bites of mint and onion elevate each forkful with fresh brightness.
Ingredients
- 4 cups arugula
- 2 cups watermelon cubes
- 1/2 cup feta cheese crumbles
- 1/4 cup red onion thinly sliced
- 10 mint leaves chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Place arugula in a large bowl and top with watermelon cubes.
- Sprinkle feta cheese crumbles, red onion, and chopped mint over the arugula and watermelon.
- In a small bowl whisk together olive oil, balsamic vinegar, honey, lemon juice, salt, and pepper until the dressing is emulsified.
- Drizzle the dressing over the salad and gently toss to combine all ingredients.
- Transfer the salad to a serving platter and garnish with extra mint leaves if desired.
- Serve immediately for the freshest flavor.
Notes
- Use seedless watermelon for easier cutting and eating
- Crumble the feta by hand to create varied textures
- Adjust honey and vinegar proportions to your taste preference
- Prepare and serve immediately to prevent the arugula from wilting