Description
This creamy apple pie dip blends sweet brown sugar and warm cinnamon, folded around pockets of spiced filling. Paired with golden, buttery tortillas dusted in cinnamon sugar, it’s a crunchy, cozy treat.
Ingredients
- 8 oz cream cheese softened
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup apple pie filling
- 4 each flour tortillas
- 2 tbsp unsalted butter melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- In a medium bowl beat cream cheese until smooth then stir in brown sugar vanilla extract and 1/2 tsp ground cinnamon until well combined.
- Gently fold in apple pie filling and transfer the mixture to a serving bowl.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Brush flour tortillas with melted butter and sprinkle them with granulated sugar and 1 tsp ground cinnamon.
- Stack tortillas and cut into wedges then spread them in a single layer on the prepared baking sheet.
- Bake for 8 to 10 minutes or until golden and crisp then remove and cool on a wire rack.
- Serve the apple pie dip alongside the warm cinnamon sugar chips.
Notes
- For extra apple flavor stir in a pinch of apple pie spice or nutmeg.
- Dip can be prepared a day ahead and chilled for deeper flavor.
- Store chips in an airtight container to maintain crispness.
- Substitute graham crackers or pretzels for chips if preferred.