Description
Tart apple rounds and crisp arugula leaves mingle with crunchy toasted walnuts and creamy feta in a zippy lemon-honey dressing, offering a lively crunch and balanced tang in every bite.
Ingredients
- 1 large apple thinly sliced
- 3 cups arugula leaves
- 1/4 cup walnuts toasted
- 1/4 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Place arugula leaves in a large bowl.
- Add sliced apple, toasted walnuts, and crumbled feta cheese to the bowl.
- In a small bowl whisk together olive oil, lemon juice, honey, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients.
- Toss gently to coat everything evenly.
- Serve immediately.
Notes
- Use a crisp apple variety like Granny Smith or Honeycrisp for best texture.
- Toast walnuts in a dry pan over medium heat for 2–3 minutes to enhance flavor.
- Adjust honey and lemon juice balance to suit your taste preferences.
- Salad is best served fresh but can be chilled for up to 1 hour before serving.