Description
Browned in olive oil and baked until golden, these turkey meatballs release a warm sage aroma while sweet apple pieces add a crisp pop. Serve them alongside mashed potatoes or pasta for a comforting, flavor-packed meal.
Ingredients
- 1 pound ground turkey
- 1 small apple diced
- 2 tablespoons fresh sage leaves chopped
- 1/4 cup onion finely chopped
- 1 garlic clove minced
- 1/2 cup breadcrumbs
- 1 large egg beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl combine the ground turkey, diced apple, chopped sage, onion, garlic, breadcrumbs, beaten egg, salt, and pepper.
- Mix gently until ingredients are evenly distributed, taking care not to overmix.
- Shape the mixture into 1-inch meatballs and set them on a parchment-lined baking sheet.
- Heat the olive oil in a skillet over medium heat.
- Add the meatballs and brown on all sides for 2 to 3 minutes.
- Transfer the browned meatballs back to the baking sheet and bake for 12 to 15 minutes or until cooked through.
Notes
- Avoid overmixing the meat for tender, juicy meatballs.
- Use 1 teaspoon dried sage if fresh sage leaves are unavailable.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Pair with mashed potatoes, pasta, or a light salad for a complete meal.