Danish-style cheese has a rich and diverse history, often celebrated for its creamy texture and complex flavors. This article will explore everything from the origins of Danish cheeses, types of cheese categorized as “Danish style,” and a recipe that uses Danish-style cheese to create a delicious dish. Danish-style cheese may include varieties such as Havarti, Danbo, and Blue Cheese, known for their unique flavors and texture profiles.
what-is-danish-style-cheese
Origins of Danish Style Cheese
Danish cheeses have a long tradition dating back to the Vikings, who were some of the first to develop fermentation techniques that paved the way for the cheeses we know today. Danish cheese is typically characterized by a semi-soft to soft texture, with a buttery taste and mild to tangy flavors depending on the type of cheese.
During the Middle Ages, Denmark became well-known for its cheese production, with monasteries and farms working together to perfect recipes. Over time, Danish cheese gained international recognition for its high quality, and varieties like Danish Blue and Havarti became household names worldwide.
Types of Danish Style Cheese
1. Havarti
Havarti is one of the most famous Danish cheeses and is known for its smooth, creamy texture and slightly tangy flavor. It’s made from cow’s milk and is often served as part of a cheese platter or melted in sandwiches. Havarti comes in various forms, such as dill Havarti, where herbs are mixed with the cheese to create a flavorful variation.
2. Danbo
Danbo is another popular Danish cheese, semi-soft with a mild and buttery taste. It’s versatile and is commonly used in cooking and baking due to its ability to melt easily. Danbo is often aged, which enhances its flavor and texture over time.
3. Danish Blue
Also known as “Danablu,” this blue cheese is characterized by its sharp and tangy flavor. It is made from cow’s milk and contains blue mold veins, which contribute to its signature taste. Danish Blue is often used in salads, as a topping for steaks, or in dressings.
4. Esrom
Esrom, also called “Danish Port-Salut,” is a semi-soft cheese with a slightly sharp taste and is a bit more pungent compared to Havarti. It is often enjoyed with bread or crackers and pairs well with wines due to its strong flavor profile.
How to Make Creamy Havarti Cheese Danish
Now, let’s dive into the process of using Danish-style cheese to create a classic recipe. This simple Danish pastry features a luscious Havarti cream cheese filling wrapped in buttery, flaky dough, perfect for breakfast or dessert.
Ingredients:
2 cups of all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 large egg
1/2 cup sour cream
8 oz cream cheese, softened
1/4 cup Havarti cheese, shredded
1 teaspoon vanilla extract
1 egg yolk (for brushing)
2 tablespoons milk
Powdered sugar for garnish (optional)
Instructions:
1. Prepare the Dough
In a large mixing bowl, whisk together the flour, sugar, and salt.
Add in cold butter cubes and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg and sour cream until smooth.
Gradually add the egg mixture into the flour mixture, stirring until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
2. Make the Cream Cheese Filling
In a bowl, combine the softened cream cheese, shredded Havarti, vanilla extract, and granulated sugar.
Mix until the filling is smooth and creamy. Set aside.
3. Assemble the Danish
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the chilled dough into a rectangle, about 1/8 inch thick.
Cut the dough into squares (about 4×4 inches each).
Place a spoonful of the cream cheese filling into the center of each square.
Fold the corners of each square toward the center, covering the filling slightly.
Whisk the egg yolk with milk and brush over the tops of the pastries for a golden finish.
4. Bake
Bake for 18-22 minutes or until the pastries are golden brown and puffed.
Remove from the oven and allow them to cool slightly before dusting with powdered sugar.
Nutritional Information for Havarti Cheese Danish
Each Danish provides a perfect balance of fats, carbs, and proteins, making it a satisfying and indulgent treat.
Calories: 250 per serving
Protein: 7g
Fat: 15g
Carbohydrates: 20g
Sugar: 9g
This Danish recipe can easily be modified by swapping Havarti for another type of Danish-style cheese, such as Danbo or Danish Blue, to bring out different flavors in the pastry.
The Global Influence of Danish Cheese
Denmark is a small country, but its cheese-making tradition has had a global impact. From Scandinavia to North America, Danish cheese has found its way into kitchens around the world. Danish Blue, in particular, is famous in fine dining establishments, while Havarti is a staple in delis and households across the globe.
The European Union has even granted Denmark’s Danablu cheese a Protected Geographical Indication (PGI), which means that the cheese must be made in Denmark to be considered authentic Danish Blue. This protection ensures the preservation of quality and tradition in Danish cheese production.
Popular Danish Cheese Recipes
Beyond the Havarti Danish pastry, there are many dishes that showcase the versatility of Danish-style cheese:
1. Danish Blue Cheese Dressing
Made with creamy yogurt, mayonnaise, and crumbled Danish Blue, this dressing is perfect for salads or as a dip.
2. Havarti Grilled Cheese
The creamy texture of Havarti melts beautifully, making it a top choice for grilled cheese sandwiches, often paired with tomatoes or herbs.
3. Cheese and Chive Scones
Fluffy scones made with Danish Danbo and fresh chives create a savory pastry that pairs perfectly with a cup of tea.
Internal and External Linking Opportunities
When exploring recipes featuring Danish cheese, it’s worth checking out Cheesy Zucchini Casserole, a savory dish that beautifully pairs with Danish cheese varieties. Additionally, discover more cheese-based recipes at Paul Recipes, including their guide to making authentic European cheese dishes.
Conclusion: Danish Cheese, A Taste of Tradition
Whether you are savoring a slice of Havarti on a sandwich, crumbling Danish Blue over a salad, or baking a delicious Danish pastry, Danish-style cheese brings a touch of history and tradition to your table. The rich textures, flavors, and versatility make these cheeses a culinary delight enjoyed around the world.
