Paul Moreau 
If you're craving a zesty twist on traditional pasta salad, try Mexican Street Corn Pasta Salad. This vibrant side dish marries charred corn with a creamy cilantro-lime dressing and crumbled cotija, offering the perfect balance of smoky, tangy, and fresh flavors. Crisp red onion and a hint of jalapeño add a subtle kick, while al … Read more
Sweet Potato Lentil Salad with Roasted Garlic Tahini Dressing is a celebration of colors and flavors in every bite. Roasted sweet potato cubes and hearty green lentils mingle with baby spinach, all drizzled in a velvety roasted garlic tahini dressing that packs a tangy, nutty punch. Bright red onion adds a crisp bite while fresh … Read more
Peach Bacon Salad with Honey Lemon Vinaigrette blends juicy peaches, crispy bacon, tangy feta and crunchy pecans into a refreshing summer crunch you won’t forget. This beginner-friendly side dish layers flavors and textures — from sweet, ripe fruit to smoky bacon bites — all tied together with a silky honey lemon vinaigrette. Whether you’re firing … Read more
Crunchy roasted beets and hearty chickpeas mingle with creamy feta and fresh spinach in this vibrant Chickpea Beet & Feta Salad with Lemon-Garlic Vinaigrette. The tangy lemon-garlic dressing brightens each colorful bite, making it a perfect side dish for weeknight dinners or summer picnics. With beginner-friendly steps and pantry staples, you’ll whip up this nutritious, … Read more
Old Fashioned Sauerkraut Salad is a vibrant side dish that marries tangy fermented cabbage with crisp bell pepper, shredded carrot, and a sweet apple cider vinaigrette. Perfect for make-ahead meals, it deepens in flavor the longer it chills, turning every bite into a refreshing crunchfest. Whether you’re hosting a barbecue or looking for a colorful … Read more
Welcome to a vibrant twist on greens with the Lemon Parm Kale Salad—a bright, tangy mix that turns sturdy kale leaves into a silky, mouthwatering feast. Tender shreds of kale get massaged in lemon juice and olive oil until they soften, then a shower of savory Parmesan and crunchy pine nuts elevates every bite. Easy … Read more
Grilled Veggie Bean Salad with Maple Dijon Dressing brings together a smoky medley of charred zucchini, peppers, and beans drizzled in a sweet-tangy maple Dijon dressing, tossed with fresh greens and parsley. This beginner-friendly side dish bursts with textures—from crisp salad greens to tender cannellini beans—and strikes the perfect balance of sweet, tangy, and smoky … Read more
Fall in love with Spinach Tomato Salad with Feta Cheese—a bright medley of crisp baby spinach leaves, halved cherry tomatoes, and thin red onion ribbons united under a zesty balsamic and olive oil dressing, finished with creamy feta for a garden-fresh toss. Crisp baby spinach mingles with juicy tomatoes and sharp onion, creating a refreshing, … Read more
This Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette is a vibrant side that brings together chewy grains, tangy dressing, and flavorful antipasto bites for a mouthwatering twist on classic Italian flavors. Farro’s nutty texture pairs perfectly with savory salami and creamy mozzarella, while bright sun-dried tomato dressing and pepperoncini lend a zesty punch. Whether you’re … Read more
Strawberry Spinach Salad with Blueberries, Pecans, Feta and Balsamic Glaze offers a vibrant mix of sweet berries, crunchy pecans, and tangy feta under a glossy balsamic drizzle. Fresh baby spinach leaves cradle ruby strawberries and plump blueberries, while a honey-Dijon dressing adds a sweet-tart kick. Toasted pecans bring irresistible crunch, and crumbled feta lends creamy … Read more